Rio Amazon Yerba Maté Tea


SKU: 22251

Helps maintain a healthy body weight

Has stimulating and tonic properties that contribute to the resistance against mental and physical fatigue

Contains antioxidant polyphenols
The traditional tea of Southern South America, Maté is brewed from the leaves and stem of the Ilex paraguariensis tree

Unlike other teas, the leaves and stem are exposed to flames (sapeco in Portuguese) immediately after harvesting. This is to quickly lessen the moisture but seal in the abundant vitamins (A, B, C, and E), minerals (magnesium, iron, calcium, riboflavin, niacin) and polyphenols. The leaves then undergo a second drying step but remain green due to the sapeco flame drying action

After the sapeco and drying, the green Maté is finely cut and put into unbleached teabags. Its taste is often described as green, grassy and herbaceous, with a slightly smoky flavour, and not unlike green tea.

Infuse 1 teabag in a cup of boiling water for 5-10 minutes. Sweeten with honey or sugar as desired. Drink 3 cups per day at least half an hour before meals

Pure, finely cut leaves of Yerba Maté (Ilex paraguariensis)

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