Tayuya Tea
£8.09
Highlights:
- Contain Tayuya, a woody vine found throughout the Amazon rainforest
- Naturally rich in taste and contains antioxidants
- Antioxidants help the body combat the effects of free-radical damage to cells
- Contains actives ingredients like cucurbitacins and glucosides
- Made with a selection of unique, high-quality botanicals
Rio Amazon Tayuya Tea Teabags contain tayuya, a woody vine found throughout the Amazon rainforest. Naturally rich in taste and contains antioxidants. Antioxidants help the body combat the effects of free-radical damage to cells. Contains actives ingredients like cucurbitacins and glucosides and other plant antioxidants have been isolated in the root. Made with a selection of unique, high-quality botanicals. Available in 90 teabags.
IngredientsPure shredded Tayuya (Cayaponia tayuya) root.
Tayuya (Cayaponia tayuya) is a woody vine native to many areas of the Amazon rainforest and is found predominantly in Brazil, Peru and Bolivia. This remarkable Amazonian plant is characterised by long tuberous roots.
Shredded Tayuya (Cayaponia tayuya) root
Infuse1 teabag in freshly boiled water. Leave for 2 - 5 minutes. Drink and enjoy
The Rio Amazon Tea Range brings you a selection of unique, high-quality botanicals in plastic free teabags. Our teas are also available as loose teas or in powder form.
Tayuya (Cayaponia tayuya) is a woody vine native to many areas of the Amazon rainforest and is found predominantly in Brazil, Peru and Bolivia. This remarkable Amazonian plant is characterised by long tuberous roots.
Shredded Tayuya (Cayaponia tayuya) root
Infuse1 teabag in freshly boiled water. Leave for 2 - 5 minutes. Drink and enjoy
The Rio Amazon Tea Range brings you a selection of unique, high-quality botanicals in plastic free teabags. Our teas are also available as loose teas or in powder form.
Good if you're feeling...
In need of a burst of antioxidants.
How it tastes
Traditionally, the long tuberous roots are used to make an infusion that is usually combined with a bit of honey to tone down the strong, bitter taste.