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Acai Extract 500mg

£13.99

SKU: 20100

Why acai? This superfood supplement has some excellent health benefits:
  • Super antioxidant - stabilised at 10% polyphenols
  • Helps minimise the damage to cells caused by free radicals
  • Rich source of plants sterols, vitamins (B1, C, A and E) and minerals
  • Promotes healthy ageing

We’re all guilty of reaching for naughty treats rather than nutrient-dense food from time to time. However, adding some Acai is a sure way to easily soup-up your health!

Açaí (pronounced ah-sigh-ee) is the dark purple, nutrient-rich, fruit of a wild palm which grows abundantly in the rainforests of the Amazon. Açaí fruit are not technically berries but pitted fruit known as drupes. It is commonly pulped and consumed as a beverage. On its own, Açaí pulp tastes bitter, but mixed with other fruit juices it tastes like a blend of berries and chocolate.

Açaí is loaded with purple pigment anthocyanins, a particular flavonoid known for its antioxidant capacity and ability to minimise the damage to cells from free radicals. It is these plant chemicals that give red wine, grapes, pomegranates, and red and purple berries their colour.

Açaí fruit is rich in plant sterols (beta-sitosterol, campesterol and sigmasterol), vitamins B1, C, A & E, minerals, and amino acids, which make it a popular dietary supplement.

Açaí (Euterpe oleracea) fruit extract with 10% polyphenols from Brazil, Carrier/emulsifier: maltodextrin (non-corn source), capsule shell: hydroxypropyl methylcellulose.

2 capsules, 1-2 times daily before food or as recommended by your practitioner. Suitable for vegetarians and vegans.

The Rio Amazon collection brings you a selection of unique, high-quality botanical extracts and superfoods, free from unnecessary additives. Many of the products can also be bought in tea format, with our Rio Amazon Tea range.

Açaí (pronounced ah-sigh-ee) is the dark purple, nutrient-rich, fruit of a wild palm which grows abundantly in the rainforests of the Amazon. Açaí fruit are not technically berries but pitted fruit known as drupes. It is commonly pulped and consumed as a beverage. On its own, Açaí pulp tastes bitter, but mixed with other fruit juices it tastes like a blend of berries and chocolate.

Açaí is loaded with purple pigment anthocyanins, a particular flavonoid known for its antioxidant capacity and ability to minimise the damage to cells from free radicals. It is these plant chemicals that give red wine, grapes, pomegranates, and red and purple berries their colour.

Açaí fruit is rich in plant sterols (beta-sitosterol, campesterol and sigmasterol), vitamins B1, C, A & E, minerals, and amino acids, which make it a popular dietary supplement.

Açaí (Euterpe oleracea) fruit extract with 10% polyphenols from Brazil, Carrier/emulsifier: maltodextrin (non-corn source), capsule shell: hydroxypropyl methylcellulose.

2 capsules, 1-2 times daily before food or as recommended by your practitioner. Suitable for vegetarians and vegans.

The Rio Amazon collection brings you a selection of unique, high-quality botanical extracts and superfoods, free from unnecessary additives. Many of the products can also be bought in tea format, with our Rio Amazon Tea range.

Good if you're feeling...

Like you want to boost your Polyphenol intake.